Baingan Bharta – Smoky, Spiced, and Satisfying
Baingan Bharta is a traditional North Indian dish that transforms humble eggplant into something extraordinary. The dish begins with whole eggplants roasted over an open flame, infusing them with a unique smoky flavor. Once perfectly charred, the eggplant is peeled, mashed, and cooked with onions, tomatoes, garlic, ginger, and a flavorful blend of Indian spices.
At Dusmesh Indian & Nepali Restaurant & Bar, we prepare Baingan Bharta the authentic way—fresh, flavorful, and cooked to order. It’s hearty, aromatic, and pairs perfectly with naan or steamed basmati rice.
This comforting vegetarian curry is a must-try for fans of bold, earthy flavors and wholesome ingredients. If you're looking for delicious Indian vegetarian cuisine in Cincinnati, Baingan Bharta is a classic you’ll fall in love with.
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