What is Choley Bhatura?

Choley Bhatura is a classic North Indian dish that brings together spicy chickpea curry (choley) and deep-fried puffed bread (bhatura). Popular as a hearty breakfast or brunch across Punjab and Delhi, this dish is known for its rich, tangy, and spicy flavors. The contrast of fluffy bhatura paired with aromatic chickpeas is what makes it irresistibly delicious.

At Dusmesh Indian Restaurant in Cincinnati, OH, our Choley Bhatura is a customer favorite. Prepared with authentic spices and traditional methods, this dish captures the soul of Indian street food and home-style cooking.

Ingredients for Choley Bhatura

For Choley (Spicy Chickpeas):

  • 1½ cups chickpeas (soaked overnight or canned)
  • 2 tbsp oil
  • 1 bay leaf
  • 1 tsp cumin seeds
  • 1 onion (finely chopped)
  • 1 tbsp ginger-garlic paste
  • 2 tomatoes (pureed)
  • 1 tsp turmeric powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp amchur (dry mango powder)
  • Salt to taste
  • Fresh coriander leaves for garnish

For Bhatura (Puffed Fried Bread):

  • 2 cups all-purpose flour (maida)
  • 2 tbsp semolina (sooji)
  • 1/2 cup plain yogurt
  • 1/2 tsp baking soda
  • 1/2 tsp sugar
  • Salt to taste
  • Water (as needed)
  • Oil for deep frying

How to Make Choley Bhatura – Step-by-Step

Part 1: Cooking the Choley

Step 1: Boil Chickpeas

  • Soak dry chickpeas overnight.
  • Boil with salt and a pinch of baking soda until soft (or use canned chickpeas).

Step 2: Prepare Masala

  • In a pan, heat oil and add cumin seeds and bay leaf.
  • Add onions and sauté until golden.
  • Stir in ginger-garlic paste and cook for 1 minute.
  • Add tomato purée and cook until oil separates.

Step 3: Add Spices

  • Add turmeric, coriander, cumin powder, red chili powder, garam masala, and amchur.
  • Mix well and cook for 2–3 minutes.

Step 4: Add Chickpeas

  • Add the boiled chickpeas along with 1/2 to 1 cup water.
  • Simmer for 15–20 minutes to thicken the gravy.
  • Garnish with chopped coriander.

Part 2: Making Bhatura

Step 1: Prepare Dough

  • In a bowl, mix flour, semolina, sugar, salt, and baking soda.
  • Add yogurt and knead into a soft dough, adding water as needed.
  • Cover and rest for 2–3 hours.

Step 2: Roll and Fry

  • Divide the dough into small balls.
  • Roll each into a round disc (not too thin).
  • Heat oil and deep-fry until puffed and golden brown.
  • Drain on paper towels.

Serving Suggestions

Choley Bhatura is best served with:

  • Onion rings & lemon wedges
  • Green chili or mango pickle
  • A glass of sweet or salted lassi

At Dusmesh Indian Restaurant, we plate Choley Bhatura fresh, garnished with coriander, and serve it with house-made accompaniments that elevate the dish even further.

Why Try Choley Bhatura at Dusmesh Indian Restaurant?

✔️ Authentic Punjabi Flavors

✔️ Freshly Fried Bhaturas

✔️ Slow-cooked Spiced Chickpeas

✔️ Vegetarian-friendly & satisfying

✔️ Made from scratch with premium spices

Customer Reviews

⭐⭐⭐⭐⭐
“The best Choley Bhatura in Cincinnati! The bhatura was light and puffed, and the choley had just the right spice. Loved it!” – Richa S.
⭐⭐⭐⭐⭐
“Tasted just like Delhi street food. So authentic, flavorful, and satisfying. I keep coming back just for this dish.” – David H.

Visit or Contact Us

📍 Dusmesh Indian Restaurant

944 Ludlow Ave, Cincinnati, OH 45220, USA

📞 Call: 513-221-8900

📧 Email: [email protected]

🕒 Open Daily: 11 AM – 10 PM

About Dusmesh Indian Restaurant

Dusmesh Indian Restaurant in Cincinnati, OH, is a go-to spot for authentic Indian cuisine. From street-style snacks to hearty thali meals, every dish is made with hand-picked spices, traditional recipes, and love. Whether you’re dining in, taking out, or catering a special event, you can always expect fresh flavors and warm hospitality.

Final Thoughts

Choley Bhatura is not just a dish—it’s an experience. It captures the heart of Indian comfort food with bold spices, soft bread, and soulful satisfaction. Whether you’re familiar with it or tasting it for the first time, Dusmesh Indian Restaurant is the perfect place to enjoy this iconic Indian meal in Cincinnati.

Come indulge today—and bring your appetite!