What is Goat Rogan Josh?

Goat Rogan Josh is a classic, slow-cooked curry that hails from the beautiful region of Kashmir in Northern India. With its bold red color, robust aroma, and melt-in-your-mouth meat, this dish has become a staple of Indian fine dining. The name "Rogan Josh" comes from Persian—"Rogan" meaning oil and "Josh" meaning intense heat, which perfectly defines the deep-red, spiced curry this dish is known for. At Dusmesh Indian Restaurant in Cincinnati, Ohio, Goat Rogan Josh is prepared with authentic Indian spices and traditional techniques that preserve the essence of Indian heritage.

If you're on the hunt for flavorful Indian cuisine in Cincinnati, Dusmesh Indian Restaurant is the place to be. Here, we serve not just food but a memorable experience steeped in Indian tradition and culinary excellence.

Ingredients for Goat Rogan Josh

Before we dive into the steps, here’s a list of essential ingredients:

For the marinade:

  • 1 kg goat meat (bone-in pieces)
  • 1 cup plain yogurt
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp salt
  • 1 tsp turmeric powder

For the curry:

  • 3 tbsp mustard oil or ghee
  • 2-3 bay leaves
  • 5-6 green cardamoms
  • 2 black cardamoms
  • 4 cloves
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 1 large onion (finely sliced)
  • 2 tbsp Kashmiri red chili powder (for color and mild heat)
  • 1 tbsp coriander powder
  • 1 tsp fennel powder
  • 1 tsp dry ginger powder
  • Salt to taste
  • 1½ cups water
  • Chopped cilantro for garnish

Step-by-Step Recipe: How to Make Goat Rogan Josh

Step 1: Marinate the Goat

Marinating the goat meat is essential for tenderness and flavor. In a large bowl, mix the yogurt, ginger-garlic paste, turmeric, and salt. Add the goat pieces and coat them well. Cover and refrigerate for at least 2-3 hours, preferably overnight.

Step 2: Heat the Oil and Temper Whole Spices

In a heavy-bottomed pan or pressure cooker, heat mustard oil until it starts to smoke lightly—this removes its pungency. Add bay leaves, cumin seeds, cloves, cardamoms, and cinnamon. Sauté for a minute until aromatic.

Step 3: Sauté the Onions

Add the thinly sliced onions and cook them on medium heat until golden brown. This step gives the curry its deep, rich flavor.

Step 4: Add the Marinated Goat

Now add the marinated goat meat along with all the marinade into the pot. Cook on high heat for 8–10 minutes, stirring occasionally. The goal is to sear the meat and enhance the flavors.

Step 5: Add the Spice Mix

Once the meat is browned, lower the heat and add Kashmiri chili powder, coriander powder, dry ginger powder, fennel powder, and salt. Stir well and let the spices coat the meat thoroughly.

Step 6: Simmer and Slow Cook

Pour in water and bring the curry to a boil. Cover with a lid and reduce the heat to low. Simmer for 1½ to 2 hours, or until the meat becomes tender. If using a pressure cooker, cook for about 4–5 whistles on medium heat.

Step 7: Final Touch

Once the meat is tender and the oil begins to separate from the gravy, the curry is ready. Garnish with freshly chopped cilantro and serve hot.

What to Serve with Goat Rogan Josh?

This decadent curry pairs best with:

  • Steamed Basmati rice
  • Garlic naan or butter naan
  • Tandoori roti
  • Cucumber raita for a cooling effect

At Dusmesh Indian Restaurant, Goat Rogan Josh is served with your choice of freshly made Indian bread or fragrant rice, elevating your dining experience.

Why You Should Try Goat Rogan Josh at Dusmesh Indian Restaurant

Located in the heart of Cincinnati, Dusmesh Indian Restaurant is not just a dining spot—it’s a culinary journey through India. Known for its authentic recipes, top-quality ingredients, and warm hospitality, this restaurant is the top choice for Indian food lovers in Ohio.

Our Goat Rogan Josh is one of the signature dishes, prepared with time-honored methods, just like how it’s done in Kashmiri households. The meat is slow-cooked to perfection, making it tender and flavorful with every bite. The unique blend of spices used is what sets it apart from typical curries, offering a rich, royal experience.

What Makes Dusmesh Indian Restaurant Special?

  • Authentic Indian Cuisine made from scratch
  • Wide range of vegetarian and non-vegetarian dishes
  • Family-friendly atmosphere
  • Affordable prices with generous portions
  • Top-rated service and cozy ambience

Whether you're looking for a hearty lunch or a lavish dinner, you’ll find your craving satisfied at Dusmesh Indian Restaurant.

Visit Us Today!

Dusmesh Indian Restaurant

944 Ludlow Ave, Cincinnati, OH 45220, USA

Call: 513-221-8900

Email: [email protected]

Whether you're dining in or ordering takeout, you’ll always get the best Indian spices, flavors, and hospitality at Dusmesh.

Final Thoughts

If you’ve never tried Goat Rogan Josh before, it’s time to change that—and there's no better place to experience it than at Dusmesh Indian Restaurant. From the first spoonful of tender goat meat enveloped in aromatic gravy to the last bite of warm naan, every part of the meal reflects our passion for Indian food. Come and enjoy the regal richness of Kashmiri cuisine, right here in Cincinnati.