When we think about Indian royal cuisine, one dish that effortlessly wins hearts is Chicken Shahi Korma. This creamy, nutty, and mildly spiced curry has its roots in the Mughal kitchens, where lavish feasts and slow-cooked flavors reigned supreme. The term “Shahi” itself means royal, and this dish truly lives up to its name.

Today, we’re diving deep into the rich world of Indian spices and culinary techniques to bring you a step-by-step guide to preparing this luxurious dish at home. And if you want to taste the authentic version without lifting a finger, we know the perfect spot for that—Dusmesh Indian Restaurant, one of the best Indian restaurants in Cincinnati, OH.

What is Chicken Shahi Korma?

Chicken Shahi Korma is a Mughlai curry made with marinated chicken simmered in a rich sauce of yogurt, cream, nuts, and spices. Unlike many spicy Indian curries, this dish is more delicate in heat, focusing on deep, aromatic flavors and a silky texture.

The sauce is often enriched with ground cashews, almonds, or poppy seeds, blended with saffron, rose water, and a splash of cream. It's often served with naan or basmati rice, making every bite heavenly.

Ingredients You'll Need

For Marination:

  • 500g chicken (boneless or bone-in, as you prefer)
  • ½ cup plain yogurt
  • 1 tbsp ginger-garlic paste
  • ½ tsp turmeric powder
  • Salt to taste

For the Korma Sauce:

  • 2 tbsp ghee or oil
  • 2 medium onions (thinly sliced)
  • 1 bay leaf
  • 2 green cardamoms
  • 4 cloves
  • 1-inch cinnamon stick
  • ½ tsp cumin seeds
  • 1 tbsp coriander powder
  • ½ tsp red chili powder (adjust to taste)
  • ½ cup cashews or almonds (soaked and ground to a paste)
  • ¼ cup fresh cream
  • 1 tsp rose water or kewra water (optional)
  • A pinch of saffron (soaked in 2 tbsp warm milk)
  • Salt as needed
  • Chopped cilantro and slivered almonds for garnish

Step-by-Step Recipe

Step 1: Marinate the Chicken

In a large bowl, combine the chicken with yogurt, turmeric, salt, and ginger-garlic paste. Mix well to coat every piece, then cover and refrigerate for at least 30 minutes (1–2 hours for best results). This ensures the chicken becomes tender and flavorful.

Step 2: Fry the Onions

In a heavy-bottomed pan, heat the ghee. Add sliced onions and fry until golden brown. This step is crucial—the caramelized onions add depth and sweetness to the dish. Once fried, drain and set half aside for garnish.

Pro Tip: Blend the remaining fried onions into a smooth paste once cooled.

Step 3: Sauté the Whole Spices

In the same pan with leftover ghee, add bay leaf, cinnamon, cloves, cardamoms, and cumin seeds. Sauté for a minute until aromatic. The fragrance at this stage is a beautiful preview of what’s coming!

Step 4: Cook the Marinated Chicken

Add the marinated chicken to the pan and cook on medium heat until the chicken changes color and releases its juices. Stir occasionally to ensure even cooking.

Step 5: Add Ground Spices & Onion Paste

Add coriander powder, red chili powder, and the blended fried onion paste. Stir everything together and cook until the mixture thickens and oil starts to separate.

Step 6: Add Nut Paste

Stir in the cashew or almond paste and cook for another 5 minutes. This is where the korma starts to become rich and velvety.

Step 7: Cream & Fragrance

Lower the heat and add the cream, rose water, and saffron milk. Mix gently and cook for a few more minutes, being careful not to boil the cream too hard. Adjust salt to taste.

Step 8: Serve & Enjoy!

Garnish with fresh cilantro, slivered almonds, and reserved fried onions. Serve hot with naan, tandoori roti, or steamed basmati rice.

Why We Love Chicken Shahi Korma

  • Mild yet flavorful – Perfect for those who want Indian flavors without too much heat.
  • Rich & creamy – The use of nuts and dairy makes the sauce luscious and decadent.
  • Versatile – Works beautifully with naan, rice, or even parathas.
  • Royal feel – Makes an ideal dish for celebrations, date nights, or festive dinners.

Experience the Authentic Taste at Dusmesh Indian Restaurant

If you’d rather enjoy this royal delicacy without the prep, Dusmesh Indian Restaurant in Cincinnati, OH is the place to be.

At Dusmesh, Chicken Shahi Korma is made using traditional Mughlai techniques, high-quality ingredients, and house-ground spices that elevate the dish to restaurant royalty. Whether you’re a local food lover or a traveler craving Indian comfort food, this is a must-try.

Their chefs don’t just cook—they curate every plate with love and authenticity, preserving the age-old Indian culinary heritage. And it’s not just about Shahi Korma. Dusmesh offers a vibrant menu that includes vegetarian, vegan, gluten-free, and spicy options to cater to every palate.

Visit Dusmesh Indian Restaurant

Address:

944 Ludlow Ave, Cincinnati, OH 45220, USA

Contact:

Call: 513-221-8900

Email: [email protected]

Why Choose Dusmesh?

  • Authentic Indian spices and recipes
  • Cozy ambiance with friendly service
  • Ideal for families, couples, and foodies
  • Consistently rated as one of the best Indian restaurants in Cincinnati, OH

Final Thoughts

Chicken Shahi Korma is more than just a dish—it’s a celebration of India’s royal culinary history. Whether you recreate this rich recipe at home or enjoy it at Dusmesh Indian Restaurant, you’re in for a soulful treat.

Next time you’re in Cincinnati and craving something special, remember that Dusmesh has the perfect plate of Shahi Korma waiting just for you.